I’ve got a CRUSH on you

After carefully sorting, de-stemming and crushing our beautiful fruit, the fermentation process began.  One short week later, we had the beginnings of some truly beautiful wine.  We pressed the last few drops from the skins, and placed our juice in glass vessels to age a bit.  Early next year, it will be married with purchased wine to create our final product.

CLICK ON THE LINKS TO VIDEOS:

destemming / crushing

short stuff 🙂

our first crush

the press

squeeeeeeze

the carboy

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